PROMOTION PERIOD:  5 September - 15 September 2017

HOW TO PARTICIPATE:

1.     To participate in this promotion, simply purchase $10 worth of Barilla Pasta & Barilla Pasta Sauce participating products* in a single receipt from 5 September - 15 September 2017 to qualify. 

2.    Forward your RedMart e-invoice including your full name (as per ID) and NRIC No. to mktg.SEA@barilla.com.

3.    Get a confirmation email (whilst stock last)

View Barilla participating products*

PRIZE(S): Luxurious Spa Vouchers from So Spa, Sofitel Sentosa worth $360.  (Please note that this spa is for ladies only)


BARILLA PRIVATE LIMITED'S TERMS & CONDITIONS:

1.     This lucky draw is open to all residents of Singapore, except employees and immediate families of Barilla Singapore and their advertising agencies.

2.         You may submit as many entries as you wish to Sales-Mktg.SEA@barilla.com.

3.         To participate :-

a)         You will need to spend a min $10 on Barilla products on Redmart

b)         Email your full name (as per ID), NRIC No. proof of purchase  

           from Redmart.

4.         Each winner is only entitled to one prize in this Lucky Draw Promotion.

5.         Qualified entries must be received by 23:59 hours on 15th Sep 2017.

6.         Prizes are non-transferable and cannot be exchanged for cash.  Voucher expires 21st October 2017.

7.         In the event there is a dispute, the judge’s decisions are final and no correspondence will be entertained.

8.         Winners will be notified via email.

9.         The organizer reserves the right to change the prizes and the terms and conditions of the lucky draw without any prior notice

10.        By participating in this draw, participants agree to be bound by the terms and conditions and decisions of the Organizer.

11.        Personal data collected is used solely for this contest and for no other purpose.

* For additional RedMart's Terms and Conditions, please visit https://about.redmart.com/universal-terms-for-special-promotion-activities for more information.